Awarding winning air dried muscle of pork neck, dry cured with a blend of peppers, coriander, juniper & mace. The muscle is...
Awarded gold in Blas na hÉireann 2019. Our cider infused chorizo salami sticks are fast gaining a reputation as the perfect accompaniment...
One of our signature pieces of charcuterie. Northern Irish pork loin has been cured and then marinated in a blend...
Our Bresaola received three stars and won Charcuterie Product of the the Year in the Great Taste Awards 2017....