Our black garlic chorizo salami sticks are fast gaining a reputation as the perfect accompaniment to a pint of beer. They are based on our chorizo recipe, with the addition of craft cider from County Armagh and quality smoked Pimenton De La Vera Spanish paprika. Slightly acidic tasting from the fermentation with the sweetness of the cider and a light smoke flavour make this one of the best chorizos you will ever taste.
Comes in packs of 26 length sticks. Minimum weight 500g. Shelf life 6 months.