Coppa - Smoked Paprika and Cayenne Pepper - Pack of 6 Retail

Air dried muscle of pork neck, dry cured in a blend of smoked paprika and cayenne pepper. The muscle is then dried for many weeks until desired texture is created.

Bronze medal winner in both the British Charcuterie Awards & Silver medal winner in the British Cured Meats Awards.

Sliced and vac packed in 50g packs.  Shelf life 90 days from delivery. RRP £5

Allergens: NONE

Next Batch Available: w/c  2/12/2019