Air dried muscle of pork neck, dry cured in a blend of smoked paprika and cayenne pepper. The muscle is then dried for many weeks until desired texture is created.
Bronze medal winner in both the British Charcuterie Awards & Silver medal winner in the British Cured Meats Awards.
Sliced and vac packed in 50g packs. Shelf life 90 days from delivery. RRP £5
Next Batch Available: w/c 2/12/2019