Air dried muscle of pork neck, dry cured in a blend of smoked paprika and cayenne pepper. The muscle is then dried for many weeks until desired texture is created.
Sliced & vacuumed packed, ready for you to serve. Shelf life 30 days minimum
Won bronze in British Charcuterie Awards 2018
minimum weight. 50g.
Free delivery on all orders over £30 to UK & Ireland