From the Belfast Telegraph reporter Joris Minne.
We are delighted to be supplying the newest wine bar in Belfast - The Cru Club, this is a well deserved review in the Belfast Telegraph for Juliette & Olivier. We especially loved the comments about our charcuterie
"lomo and coppa hams (the extraordinary coppa is laden with Hungarian and Spanish paprika) from Ispini are so good, you imagine this must be what the French, Spanish and Italian stuff tastes like before it leaves the farm on the long journey to the supermarket"
"the saucisson is earthy and the perfect foil for a glass of Morgon"
The review can be read here. Well worth a visit.
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Sweet, salty, crisp & succulent, this recipe for cider infused chorizo is definitely a winner. Top with fresh parsley and serve with a generous helping of crusty bread – you won’t want any of the delicious juices to go to waste!