Air Dried Pork Neck - Coppa - Mace and Allspice

Awarding winning air dried muscle of pork neck, dry cured with a blend of peppers, coriander, juniper & mace. The muscle is then air dried for many weeks until the required texture is created. 

Gold medal winner in both the British Charcuterie Awards & British Cured Meats Awards and runner up overall best whole muscle product

Sliced and vacuumed packed, ready for you to serve.  Shelf life 30 days minimum

min weight 50g

Allergens: NONE

 

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