Awarding winning air dried muscle of pork neck, dry cured with a blend of peppers, coriander, juniper & mace. The muscle is then air dried for many weeks until the required texture is created.
Gold medal winner in both the British Charcuterie Awards & British Cured Meats Awards and runner up overall best whole muscle product
Sliced and vacuumed packed, ready for you to serve. Shelf life 30 days minimum
min weight 50g