Black Strap Molasses & Craft Irish Stout Air Dried Loin (Lomo)

One of our signature pieces of charcuterie.  Northern Irish pork loin has been cured and then marinated in a blend of black strap molasses, craft Irish stout, dark rum, juniper & pepper for three weeks.  The loins are then hung and air dried for 2 months minimum. 

The black strap molasses adds a robust bitter-sweet with undertones coming through of the stout and a little bit of saltiness on the tongue makes this an unique piece of Irish charcuterie.

Sliced & vacuum packed ready for you to serve. Shelf life 30 days minimum 

minimum weight 50g

Allergens: GLUTEN