Award winning salami received two stars in Great taste awards 2019 and silverat the Blas na hÉireann 2019.
Our version of the Italian classic Finocchiona. Our fennel salami is seasoned with toasted fennel seeds, black pepper, garlic and a splashing of Greek Ouzo. The mix is then filled into beef sausage casings before being fermented and air dried for 6-8 weeks.
Sliced and vacuumed packed, ready for you to serve.
min weight 60g
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