Air Dried Pork Neck - Coppa - Mace and Allspice

Awarding winning air dried muscle of pork neck, dry cured with a blend of peppers, coriander, juniper & mace. The muscle is then air dried for many weeks until the required texture is created. 

Sliced and vacuumed packed, ready for you to serve.  Shelf life 30 days minimum

min weight 50g

Allergens: NONE

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