Our version of the Italian classic Finocchiona. Our fennel salami is seasoned with toasted fennel seeds, black pepper, garlic and a splashing of Greek Ouzo. The mix is then filled into beef sausage casings before being fermented and air dried for 5 weeks.
Sliced and vacuumed packed, ready for you to serve.
min weight 60g
Free delivery on all orders over £30 to UK & Ireland
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