Award Winning Northern Irish Charcuterie


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Saucisson - Garlic & Black Pepper Salami

Saucisson Sec is the most classic of air dried cured sausages.  Seasoned with sea salt, black pepper and garlic.  The sausages are filled into beef sausages casings before being fermented and air dried. 

2 star winner in the Great Taste Awards & Gold medal and runner up best salami in the British Cured Meats Awards.


min weight 110g

Allergens: SULPHITES


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