Coppa - Smoked Paprika and Cayenne Pepper

Air dried muscle of pork neck, dry cured in a blend of smoked paprika and cayenne pepper. The muscle is then dried for many weeks until desired texture is created.

Sliced & vacuumed packed, ready for you to serve.  Shelf life 30 days minimum

minimum weight. 50g. 

Allergens: NONE

Free delivery on all orders over £30 to UK & Ireland